Redfield Recipes: Creams

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Sweet Sauces & Creams

Sauces and creams are dolloped onto an undecorated cake, often in lieu of frosting.

Hard Sauce
Vanilla Sauce
Chocolate Sauces
Lemon Sauces
Raspberry Sauce and Purée
Grand Marnier Sauce
Chantilly Cream
Whipped Cream
Meringue (singular - the uncooked gooey kind)
Caramel Sauce
Soft Custard ?

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Page last modified on September 07, 2017, at 06:50 PM