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Learning to Edit |
MeringueThe gooey kind
The amount of sugar is a function of what kind of meringue you want. For Lemon Meringue Pie?, use a ratio of 2 egg whites to 1/4 cup sugar. For baked Meringues, use a ratio of 2 egg whites to 1/2 cup sugar. Beat the egg whites until frothy. Add the cream of tartar and 1 Tb of sugar and beat until soft peaks form. While continuing to beat the egg whites, gradually add the remaining sugar. Beat until stiff and glossy. |
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