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Learning to Edit |
IngredientsThe Individual Ingredients section provides pages that focus on specific ingredients. Chocolate, in particular, requires quite a bit of specialized knowledge to work with effectively. The Conversions and Substitutions section deals with region-specific assumptions about ingredients, temperature conversions between Fahrenheit and Celsius, and substitution options for when you're missing an ingredient but have an alternative on hand. The Storage and Expiration section addresses how to store specific ingredients and cooked items, storage philosophies, and how to determine what the expiration dates on various types of food actually mean in terms of whether it's still usable. It also provides suggestions on what to do with food that is too old for a recipe that requires fresh ingredients but that can be used in other recipes. |