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Learning to Edit |
Chantilly CreamTo go with New Orleans Bread Pudding
Combine cream, vanilla, brandy, and Grand Marnier in refrigerated (very cold!) bowl and beat with refrigerated (very cold!) beaters on medium speed 1 minute. Add sugar sour cream and beat on medium just until soft peaks form (about 3 minutes). (Do not overbeat!!! If you overbeat and it gets grainy, you can use it as butter but it won't be cream anymore.) |