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Learning to Edit |
Lemon Sauce I
Mix sugar with cornstarch or flour in saucepan. Gradually add boiling water. Boil about 7 minutes. Remove from heat and add butter, lemon juice, and rind. Serve with Ginger Cake. Variations Vanilla: Replace lemon juice and lemon rind with 1 tsp vanilla. Chocolate: Blend 1/4 cup cocoa with dry ingredients and use half as much flour or cornstarch. If desired, use half water, half milk. Mary recommends making a double batch of the Lemon variation, since it's also good on lots of other things, like French Toast?. |
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