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Learning to Edit |
Soups & Savory SaucesSoups are sometimes a first course, sometimes a meal unto themselves. Some soups are eaten hot, to a cold void in fall, winter, or spring. Some are eaten cold, a refreshing interlude on a hot summer day. Whatever the temperature, soup soothes and comforts. Sauces and soups have significant overlap. Thin sauces can form the basis for soups, while thick soups are often used as the basis for sauces. |