Redfield Recipes: Cucumber And Tomato Soup

Cucumber and Tomato Soup

3	cucumbers, peeled and coarsely chopped
¹/₄	cup	parsley, no stems
¹/₂	cup	green onions, chopped
2	cloves garlic, minced
1	cup	tomato (or tomato-based vegetable) juice
1	cup	Chicken Soup
3	Tbsp	cider vinegar
2	cups	sour cream
	salt and pepper to taste
	sliced cherry tomatos (optional)

Blend the cucumbers, parsley, green onions, garlic, tomato juice, chicken soup and vinegar in a food processor.

Pour into large bowl and mix in sour cream, salt, and pepper.

Serve cold, garnished with cherry tomato slices (and extra dollops of sour cream, if desired).

From Vineyard Seasons, by Susan Branch.