Redfield Recipes: Cheese Sauces

Cheese Sauces

Cheese Sauce

	any combination of cheeses except the crumbly ones like feta
	White Sauce

Grate the cheese(s) and add to the hot white sauce, stirring until the cheese is completely melted. Taste and add more cheese. There is no such thing as too much cheese unless you are using mozzarella.

You can also add any spices you like (paprika, mustard, onion, and garlic are all good options).

Instant Cheese Sauce

	any combination of cheeses except the crumbly ones like feta
	double cream (heavy cream in the US)

Melt the cheese with the cream in the microwave on low to medium power, stirring occasionally, until the cheese is melted.