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Learning to Edit |
Maple Syrup FrostingGoes with Maple Syrup Cake
Cook syrup and sugar together until it spins a thread when dropped from a spoon. Pour over salted, stiffly beaten egg white while beating, and beat until cold. Spread on cake. Lisbeth: This is enough for two cakes. I defy even Catherine and Dad, baking together, to use this much frosting on one 9x9 cake. |
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