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Learning to Edit |
Short Crust Pastry
Mix flour, salt, and sugar. Add butter and blend into a course meal. Add water until the dough holds together when pinched. Turn the dough onto a work surface, and gather together into a ball. Flatten to a disk, cover with plastic and chill for an hour. Cut into 4 inch rounds, and press rounds into cupcake tin (should make 12). Chill for another 30 min. |