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Learning to Edit |
Seven Minute FrostingEnough to frost a Dirt Cake
Mis egg whites, water, sugar, cream of tartar, and salt in the top half of a deep double boiler. (See equipment section for details on double boilers.) Place over simmering water and beat until stiff. Remove from heat and continue beating until spreadable. Stir in the vanilla. This is excellent on any chocolate cakes. It also goes by "White Mountain Frosting". |
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