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Learning to Edit |
Rhubarb PieFrom Fanny Farmer
Roll out the pastry, and line a pie shell. Fill with fruit and sugar. Cover with plain or lattice crust. Bake for 40 minutes at 425°F.. For Strawberry Rhubarb Pie, replace approximately half the rhubarb with hulled and sliced strawberries. Reduce the sugar if desired. The original recipe notes that an egg may be added to the filling to make it firmer. |
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