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Learning to Edit |
Peach Glacé PieCatherine's recipe, based on various recipes
Bake the pie shell in a hot oven (450°F) for 10-12 minutes. Chill. Slice the peaches evenly, and line the pie shell in a spiral pattern. Combine cornstartch, sugar, nutmeg, and water. Cook until the syrup is thick and clear, stirring constantly. Add lemon juice and pour over the pie. Chill thoroughly. |
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