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Learning to Edit |
Lemon Sauce (II)To go with New Orleans Bread Pudding
Squeeze 2 Tb juice from the lemon halves and place in a small (1 qt) saucepan. Add lemon halves, water, and sugar. Bring to a boil, then stir in the dissolved cornstarch and vanilla. Boil 1 minute, stirring constantly. Strain, squeezing sauce from lemon halves. Serve warm with New Orleans Bread Pudding. |
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