Redfield Recipes: Lasagna Roll Ups

Ryan's Lasagna Roll-Ups

College student food

1	box of lasagna noodles
15	oz	ricotta cheese (whole milk)
1	lb	grated mozzarella cheese (not the whole thing)
1	egg
1	clove of garlic
	paprika and oregano to taste
	spaghetti sauce (plain storebought red sauce is fine)

Mix the ricotta, mozzarella, egg, garlic, and spices into a paste. Roll strips of cooked lasagna noodles around large spoonfuls of paste.

The individual rolls can be wrapped in wax paper and frozen or heated up immediately.

Put the roll(s) on a plate, cover with sauce, and microwave for a couple of minutes (time will depend on microwave; original recipe from the early 1990s said over 4 minutes) or until hot.