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Learning to Edit |
Dan FudgeNo candy-making expertise required
Melt chocolate chips with milk over low heat. Remove from heat and stir in vanilla. Spread in 9x11 pan and refrigerate for 2-3 hours. This fudge comes out perfectly every time, even for people who are completely incapable of making candy, who can't use a candy thermometer, and whose fudge is reliably either drippy or grainy. As close to foolproof as we could hope for. This fudge came from Dan, who made it with a secret ingredient he never divulged. If you discover it, write it in here: _____________ |